Sweet potatoes have a lot going for them. They store well and they're easy to prepare. They are also rich in anti-oxidants, iron, magnesium, and vitamins (including B6, C and D) -- a number of these being known "stress busters", so is it any wonder this curry is becoming a favorite comfort food?
Read MoreI love this recipe. Initially worked up as a way to use up leftover sweet potato or squash from pie-making or meals, I now double up the batch and add in whatever leftover mashed veggies we have from supper to make up the "2 cups" of mash needed for the recipe. This makes a large dark, moist loaf -- great with a cup of coffee!
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