I’m a sucker for fluffy, white dinner rolls. Are you?
This recipe lets your bread maker do the heavy lifting, so you can take all the credit.
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Burgers are a quick and easy meal that my family loves, and these buns are so easy to make with ingredients on hand.
Read MoreI love homemade bread. I don't love kneading it. This recipe produces light, airy rolls with a minimum of work, and the addition of whole wheat and millet flours provide a wonderful nuttiness to the flavor.
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I love this recipe. Initially worked up as a way to use up leftover sweet potato or squash from pie-making or meals, I now double up the batch and add in whatever leftover mashed veggies we have from supper to make up the "2 cups" of mash needed for the recipe. This makes a large dark, moist loaf -- great with a cup of coffee!
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