My husband and second son are returning from a week long Scouts Canada exchange in Newfoundland this weekend, and I will be whipping up couple racks of ribs to welcome them home.
Here are my recipes so you can try them, too!
Read MoreMy husband and second son are returning from a week long Scouts Canada exchange in Newfoundland this weekend, and I will be whipping up couple racks of ribs to welcome them home.
Here are my recipes so you can try them, too!
Read MoreNow that we are a family of 6, regular-sized muffin recipes don't cut the mustard. A dozen muffins will disappear over breakfast, and the kids will still be looking for more. This recipe make 5 dozen, which keeps us going for a few days.
If you don't want to make them all at once, you can keep the extra batter in the fridge for up to 6 weeks for muffins "on demand"!
Read MoreBirthday cakes should be decadent. "First birthday" cakes should be extra decadent! I made this cake for #MissVee's first birthday and it was rich and moist, and turbo-charged with lemon. It is a family favourite, and well worth the effort.
Read MoreI normally try to avoid making pie. I am a pastry murderer. Recently, though, I started using my mother’s pie crust recipe — I should have been using it years ago. It really is no fail. If you are like me, and your pastry could be used as crack-fill in your century-plus home, you might want to give this a whirl!
Read MoreMy friends who know me well will not be surprised to hear I am in love with an apple.. ;) Plus? My mom's super-awesome, no-fail pie crust recipe!
Read MoreEveryone needs a foolproof dumpling recipe, right? Here's mine!
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