Now that we are a family of 6, regular-sized muffin recipes don't cut the mustard. A dozen muffins will disappear over breakfast, and the kids will still be looking for more. This recipe make 5 dozen, which keeps us going for a few days.
If you don't want to make them all at once, you can keep the extra batter in the fridge for up to 6 weeks for muffins "on demand"! Read More
Birthday cakes should be decadent. "First birthday" cakes should be extra decadent! I made this cake for #MissVee's first birthday and it was rich and moist, and turbo-charged with lemon. It is a family favourite, and well worth the effort. Read More
I normally try to avoid making pie. I am a pastry murderer. Recently, though, I started using my mother’s pie crust recipe — I should have been using it years ago. It really is no fail. If you are like me, and your pastry could be used as crack-fill in your century-plus home, you might want to give this a whirl!
Everyone needs a foolproof dumpling recipe, right? Here's mine!
With a tip of my hat to George R. R. Martin, I introduce you to my new favourite summer drink.
One can of soda makes two drinks, so grab two glasses and make this for you and a friend!